Method:
Melt butter in a medium pan, all onion and cook 5 minutes until soft.
stir in flour and cook 1 minute, stirring often. Add broth and whisk until smooth. Add cream and cherry and heat to a simmer. Add rice, pepper, and salt. Simmer gently 5 minutes, just until heated through and slightly thickened.
Serve hot.
Download this recipe WildRiceSoup.pdf