Melt butter in a medium pan, all onion and cook 5 minutes until soft.

stir in flour and cook 1 minute, stirring often. Add broth and whisk until smooth. Add cream and cherry and heat to a simmer. Add rice, pepper, and salt. Simmer gently 5 minutes, just until heated through and slightly thickened.

Serve hot.

Download this recipe WildRiceSoup.pdf


6 tablespoons butter

1 small yellow onion, chopped

1/2 cup all-purpose flour

4 cups chicken broth

1 cup whipping cream

1/3 cup dry sherry

1 1/2 cups cooked wild rice

1/2 teaspoon white pepper salt to taste