Ingredients:

6 cups water

2 teaspoons butter, melted

2 cups wild rice

2 medium-size yellow onions, chopped

1 teaspoon pepper

2 bay leaves

2 teaspoons thyme

 

Method:

Preheat oven to 350f

Place water and butter in an ovenproof pot. Add rice, onion, pepper, bay leaves, and thyme. Stir will.

Bake for one hour. Remove from oven. Drain excess liquid if necessary, and remove bay leaves.

Serve hot.

Download this recipe WildRicePilaf.pdf