Preheat oven to 350f.

Spread the almonds on a baking sheet. Bake 8 to 10 minutes, stirring several times, until they are light brown and fragrant. Set aside to cool.

Combine almonds, turkey, and celery in a mixing bowl. Add mayonnaise, sour cream, lemon juice, and pepper. Toss gently.

Refrigerate until will chilled.

Download this recipe TurkeyAlmondSalad.pdf


1 1/2 cups slivered almonds

6 cups cooked turkey breast meat, torn into pieces or chicken

3 cups diced celery

1 1/2 cups mayonnaise

1/2 cup sour cream

2 tablespoons fresh lemon juice

1 1/2 teaspoons coarsely ground black pepper