Method:
Preheat oven to 350f.
Spread the almonds on a baking sheet. Bake 8 to 10 minutes, stirring several times, until they are light brown and fragrant. Set aside to cool.
Combine almonds, turkey, and celery in a mixing bowl. Add mayonnaise, sour cream, lemon juice, and pepper. Toss gently.
Refrigerate until will chilled.
Download this recipe TurkeyAlmondSalad.pdf