Heat the oil and red pepper flakes in a large skillet. When hot, add shrimp and cook over high heat about 3 minutes until shrimp are cooked. Remove shrimp with a slotted spoon and set aside.

Add the asparagus, mushrooms, red pepper, green onion. garlic, and seasoned salt to the same pan. Cook, stirring often, 4 to 5 minutes until vegetables are tender but still crisp.

Add cooked pasta, stock or broth, and cooked shrimp. Heat to a simmer. Remove from heat and toss in parsley and adjust seasoning.

Serve sprinkled with Parmesan cheese.

Download this recipe ShrimpandGarlicPasta.pdf



1/4 cup olive oil

1/4 teaspoon crushed red pepper flakes

1 pound medium shrimp, peeled and deveined

1/2 pound asparagus, trimmed, cut into 1 inch length's

1 1/2 cups sliced mushrooms

1/2 small red bell pepper, slivered

3 green onions, cut into thin rings

1 clove garlic, minced

seasoned salt to taste

1 pound fettuccine, cooked according to directions on package

1/2 cup lobster stock or chicken broth

3 tablespoons minced fresh parsley

1/4 cup grated parmesan cheese