Method:
Heat the oil and red pepper flakes in a large skillet. When hot, add shrimp and cook over high heat about 3 minutes until shrimp are cooked. Remove shrimp with a slotted spoon and set aside.
Add the asparagus, mushrooms, red pepper, green onion. garlic, and seasoned salt to the same pan. Cook, stirring often, 4 to 5 minutes until vegetables are tender but still crisp.
Add cooked pasta, stock or broth, and cooked shrimp. Heat to a simmer. Remove from heat and toss in parsley and adjust seasoning.
Serve sprinkled with Parmesan cheese.
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