Preheat oven to 350f

Crush the croutons and combine in a small bowl with broth. Let stand 10 minutes.

Heat oil in skillet. Add onion and cook over medium heat 8 to 10 minutes until soft. Set aside.

In a large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, sale, and pepper. Add meat, spinach, cooked onion, and crouton mixture. Mix will.

Place loaf in a 9x13. bake 1 hour and 15 minutes. Let Stand 10 minutes before slicing.

Melt the butter in a medium skillet. Add the red pepper and cook over medium heat 5 minutes until it begins to soften. Add the Brown Sauce, salt, and pepper and heat through.

Serve the sauce over the sliced meat loaf.

Download this recipe MeatLoaf.pdf


Meat Loaf

4 Ounces garlic-flavored salad croutons

1 cup beef broth

1 tablespoon vegetable oil

1 medium yellow onion, chopped fine

2 large eggs

2 1/2 tablespoons prepared pesto

2 1/2 tablespoons pine nuts

1 1/2 teaspoons Worcestershire sauce

1 teaspoon seasoned salt

1/2 teaspoon pepper

2 pounds ground round steak

1 1/2 cups julienned fresh spinach leaves


2 tablespoons butter

1 red bell pepper, diced

2 cups brown sauce (see recipe for brown sauce)

salt and pepper to taste