Method:
Preheat oven to 350f
Crush the croutons and combine in a small bowl with broth. Let stand 10 minutes.
Heat oil in skillet. Add onion and cook over medium heat 8 to 10 minutes until soft. Set aside.
In a large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, sale, and pepper. Add meat, spinach, cooked onion, and crouton mixture. Mix will.
Place loaf in a 9x13. bake 1 hour and 15 minutes. Let Stand 10 minutes before slicing.
Melt the butter in a medium skillet. Add the red pepper and cook over medium heat 5 minutes until it begins to soften. Add the Brown Sauce, salt, and pepper and heat through.
Serve the sauce over the sliced meat loaf.
Download this recipe MeatLoaf.pdf