Ingredients:
1 pound spaghetti, cooked according to directions on package
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 cup chopped fresh parsley
1 clove garlic, pressed
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoons coarsely ground black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
1 pound jarlsberg cheese, cut into thin strips
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 cup sliced black olives
3/4 cup shredded parmesan cheese
1/3 cup chopped walnuts
Salt and pepper to taste