Method:

Divide dough in half. On a floured board, roll each half to an 11 inch circle. Transfer each one to a greased baking sheet. Brush each one all over with olive oil, the sprinkle with grated cheese, the herbs, and then shredded cheese. Set aside to rest in a warm spot for 30 minutes.

Fifteen minutes before baking, preheat oven to 425f.

Pierce focaccia in several places with a tines of a fork. Bake 17 to 20 minutes until bread is well browned, serve warm or at room temperature.

Download this recipe HerbFocaccia.pdf