Method:

Combine cooked pasta, celery, olives, and Parmesan cheese in a large bowl.

In a small bowl, combine Greek or Italian dressing, mayonnaise, oregano, and pepper. Add to pasta mixture and toss gently.

Fold in feta cheese and tomatoes at serving time.

Download this recipe GreekPastaandFetaSalad.pdf

Ingredients:

1 Pound medium-size pasta shells, cooked according to directions on package

1 cup finely diced celery

3/4 cup sliced black olives

1/2 cup grated Parmesan cheese

1 cup prepared Greek of Italian dressing

1 cup mayonnaise

1 tablespoon dried oregano

1 1/2 teaspoons pepper

2 cups (8 ounces) crumbled feta cheese

2 tomatoes, seeded and chopped