Rub a saucepan with garlic clove. Discard clove. Melt butter over low heat. Add flour and stir until blended. Stir in bouillon.

Stirring constantly, cook sauce until it comes to a boil. Add salt and pepper and sherry or Worcestershire sauce. remove from heat and stir.

Download this recipe BrownSauce.pdf


1/2 clove garlic, peeled

2 tablespoons butter

2 tablespoons flour

1 cup beef bouillon

salt and pepper to taste

Dash dry sherry or Worcestershire sauce